Our Menu

Hearty and rich soup made from shredded Afang leaves, waterleaves, palm oil, crayfish, and loaded with assorted meats, shaki, and dry fish. Delivered in a large family-size container.

Rich, aromatic soup popular in southern Nigeria, prepared with palm fruit extract, Atama leaves, periwinkles, stockfish, and meats and Snails (Optional at extra cost)

Authentic Igbo soup made from bitterleaves, thickener, palm oil, stockfish, dried fish, and rich assorted meats.

Traditional (Calabar (efik) recipe) vegetable soup prepared with fresh pumpkin leaves (ugwu) and waterleaves, cooked with palm oil, periwinkles(optional),stockfish, dry fish and meats.

Rich melon seed soup cooked with fresh spinach, red bell peppers, crayfish, and tender chunks of beef and tripe.

Riverine style fresh seafood soup cooked with fish, Shrimps, Crabs,Periwinkles (optional) and fresh uziza leaves.

Thick, flavorful African mango seed soup cooked with green vegetables, palm oil, stockfish, tripe, and beef. Great with pounded yam. 4L bowl.

Rich, okra soup loaded with freshly sourced crabs, jumbo prawns, fish chunks, and traditional spices. Made with love and delivered piping hot or Frozen

Traditional Efik white soup cooked without palm oil, thickened, seasoned with local spices, dry catfish, and meat or chicken

Spicy, aromatic Igbo white soup prepared with fresh catfish, stockfish, and local herbs (uziza, utazi).

Rice cooked in coconut milk, stock, shredded fish, prawns, and local seasonings. Served 4Litres.

Well spiced Jollof rice, properly seasoned and cooked to taste with hearty flavours. 1 4Litres tray

Local Nigerian palm oil rice cooked with smoked fish, crayfish, and sliced pumpkin leaves.

Classic Nigerian Jollof rice cooked in a rich, seasoned tomato and pepper base. Served in a large family-size foil tray. 2 4 Litres tray.

A traditional Eastern delicacy of goat head cooked in palm oil, seasoned with local spices and garnished with onions, vegetables and ugba.

Tender, gelatinous cow foot cutlets simmered in a warm, spicy palm oil and ugba sauce, garnished with fresh Utazi leaves.

Spicy stew made with oil, bell peppers, locust beans, boiled eggs, and assorted bite-size meats. Extremely aromatic.

Fermented oil bean seeds prepared in spicy palm oil paste, mixed with dried fish, stockfish, garden egg slices, and fresh green vegetables.

Chilled can of rich, non-alcoholic Guinness Malta. Dark, sweet malt beverage import, perfect accompaniment to spicy soups.

Sweet, creamy milk drink extracted from fresh tiger nuts.. Highly refreshing and served cold.

Homemade Rich hibiscus flower drink cooked with spices and fresh fruits. Served cold in a 1-litre bottle.